Typical British Foods and Accompaniments
|Sage and Onion Stuffing|
(The cheese, sweetcorn, Worcestershire sauce and herbs
aren't vital to this recipe, and could all be left out or
replaced. Vegetable stock could be used instead of beef
stock, if this is not available. I often use Swiss
|Chocolate Fudge Cake|
|Victoria Sponge Cake|
Isn't this twee? :-)
I'm still in the process of tracking down
recipes. Some are
links and some are on my website from cookbooks at home.
If you have any questions, or there are any recipes I've left
out, just ask!
Mehr Kulinarisches aus England