Sage and Onion Stuffing

2 Large Onions, chopped
25g/1oz Butter
100g/4oz Fresh White Breadcrumbs
2 level teaspoons Dried Sage
Salt and Pepper
1. Place the onions in a pan of cold water. Bring to the boil then cook for 10 minutes, until tender.
Drain well.
2. Place all the ingredients in a large bowl and mix thoroughly.
3. Grease a dish suitable for the oven with butter or oil.  Fill with mixture and cook for 30 minutes at 220C/425F or Gas mark 7.  (I'm not sure what units are used on German/Austrian ovens!)  Alternatively, you can roll the mixture into small balls, cook and serve the balls of stuffing on the side.  It's traditionally served with chicken, pork or turkey. 
4. Alternatively, e-mail me and ask me to send you a packet! ;-)
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