| Method: | |
| 1. | Place the onions in a pan of cold water. Bring to the boil then cook for 10 minutes, until tender. Drain well. |
| 2. | Place all the ingredients in a large bowl and mix thoroughly. |
| 3. | Grease a dish suitable for the oven with butter or oil. Fill with mixture and cook for 30 minutes at 220C/425F or Gas mark 7. (I'm not sure what units are used on German/Austrian ovens!) Alternatively, you can roll the mixture into small balls, cook and serve the balls of stuffing on the side. It's traditionally served with chicken, pork or turkey. |
| 4. | Alternatively, e-mail me and ask me to send you a packet! ;-) |
